| Pachyrhizus ahipa | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Pachyrhizus |
| Species: | P. ahipa
|
| Binomial name | |
| Pachyrhizus ahipa (Wedd.) Parodi
| |
| Synonyms[1] | |
|
Dolichos ahipa Wedd. | |
Pachyrhizus ahipa, also called the ahipa or Andean yam bean, is a tuberous root-producing legume, which is distributed mainly in the Andean region.[2]
- ^ "Pachyrhizus ahipa (Wedd.) Parodi". International Legume Database & Information Service. Retrieved 18 December 2013 – via The Plant List. Note that this website has been superseded by World Flora Online
- ^ Sørensen, M., Gruneberg, W. J., Ørting, B., 1997. Ahipa (Pachyrhizus ahipa (Wedd.) Parodi). In Andean roots and tubers: ahipa, arracacha, maca and yacon. Promoting the conservation and use of underutilized and neglected crops (M. Herman & J. Heller, eds.). International Plant Genetic Resources Institute, Rome, p. 13-73.