Padma Lakshmi | |
|---|---|
_05.jpg) Lakshmi in 2017 | |
| Born | Padma Parvati Lakshmi September 1, 1970 Chennai, Tamil Nadu, India |
| Nationality | Indian American |
| Education | Clark University (BA) |
| Occupation(s) | Model, author, actress, television host |
| Years active | 1992–present |
| Spouse | |
| Children | 1 |
| Modeling information | |
| Height | 5 ft 9 in (1.75 m) |
| Hair color | Black |
| Eye color | Brown |
Padma Parvati Lakshmi (Tamil pronunciation: [ˈpɐd̪maː ˈlɐkʂmi]; born September 1, 1970)[1] is an Indian-American author, model, activist, producer and television host. Born in India, Lakshmi immigrated to the United States as a child and was raised in California. She became a model before embarking on a career in television. Lakshmi hosted the cooking competition program Top Chef on Bravo continuously from 2006 to 2023. She is also the creator, host, and executive producer of the docuseries Taste the Nation with Padma Lakshmi, which premiered in June 2020 on Hulu. The series covers the food and culture of immigrant and indigenous communities across America. For her work with these two series, as an executive producer and as a host, she has received 16 Primetime Emmy nominations.
She has written five books: two cookbooks, Easy Exotic and Tangy, Tart, Hot & Sweet; an encyclopedia, The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World; a memoir, Love, Loss, and What We Ate; and a children's book, Tomatoes for Neela illustrated by Juana Martinez-Neal.
In 2023, she was listed among Time's 100 most influential people in the world.[2]
- ^ "Padma Lakshmi". TV Guide. Retrieved April 21, 2014.
- ^ "Padma Lakshmi 'Honoured' To Be Among World's Most Influential People On TIME 100". Outlook India. May 31, 2023. Retrieved February 13, 2024.