 | |
| Type | Stew, soup |
|---|---|
| Course | Main |
| Place of origin | Chile |
| Region or state | Central Chile, Zona Sur, Chile |
| Serving temperature | Hot |
| Main ingredients | Seafood, shellfish, fish, shellfish stock, herbs, spices |
Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish.[1] These are complemented with a variety of herbs and spices such as paprika and parsley.[2]
- ^ What is paila marina www.wisegeek.com. Retrieved 17 February 2013.
- ^ La salvadora paila marina Renata Robbio, emol.com (website of El Mercurio newspaper), 12 February 2010. Retrieved February 2013.