Thai Canadian chef and cookbook author
Pailin Chongchitnant (Thai: ไพลิน จงจิตรนันท์)[1] is a Thai Canadian chef and cookbook author, based in Vancouver.[2][3][4] Pailin hosts the website Pailin's Kitchen, focusing on Thai cuisine.[5][6] Pailin is a frequent contributor to Serious Eats and the Canadian Broadcasting Corporation.[7][8][9][10]
- ^ เปิดตัว "Sabai"ตำราอาหารไทยโดย Pailin's Kitchen #ซานฟรานซิสโก #sanfranciscobayarea #thaifoodrecipes [Introducing “Sabai”, a Thai cookbook by Pailin’s Kitchen #sanfranciscobayarea #thaifoodrecipes]. OatStreetAmerica (in Thai). 2023-07-23. Retrieved 2024-11-14 – via YouTube.
- ^ Moskin, Julia (March 17, 2022). "The Art of Making Thai Noodles, Far From Thailand". The New York Times.
- ^ Thomad, Summer (December 28, 2021). "Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen"". NPR.
- ^ Brehaut, Laura (March 24, 2023). "Cook This: Three recipes from Sabai, including minimalist pad thai". National Post.
- ^ Harris, Aleesha (September 3, 2022). "Vancouver foodie finds following online for authentic Thai recipes". Vancouver Sun.
- ^ Johnson, Gail (2023-03-22). "Vancouver-based Thai chef Pailin Chongchitnant demystifies the food of Thailand in Sabai". Stir. Retrieved 2024-11-09.
- ^ "Recipe: Lemongrass soup with shrimp and young coconut". CBC News. April 3, 2016.
- ^ "Kai Jiew Moo Sub: How to make Pailin Chongchitnant's Thai Pork Omelet, which is 'perfect for a solo meal'". CBC Life. May 11, 2023.
- ^ "Weeknight Chicken Khao Soi: How Pailin Chongchitnant makes this dish when she's short on time". CBC Life. May 5, 2023.
- ^ Park, Michael Y. (November 7, 2024). "Fragrant Curries, Refreshing Salads, and Plenty of Noodles: Where to Eat in Bangkok, According to Our Thai Experts". Serious Eats. Retrieved 2024-11-09.