| Place of origin | India |
|---|---|
| Region or state | Delta Region of Coastal Andhra |
| Main ingredients | Rice flour, milk |
Palathalikalu (Telugu: పాలతాలికలు) is an Indian sweet dish made during Ganesh Chaturthi in the Delta region of Andhra Pradesh, India. It is made of rice flour, sago, and clarified butter, which is made into a dough and cooked or steamed in milk, and garnished with cashews, raisins, and cardamom powder.[1][2]