 Palt with butter and lingonberry jam | |
| Place of origin | Sweden |
|---|---|
| Variations | Blodpalt, pitepalt |
Palt is a traditional Swedish meat-filled potato dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.
