Pampore
Pampar, Panpar | |
---|---|
Nickname: Saffron City | |
Coordinates: 34°01′N 74°56′E / 34.02°N 74.93°E | |
Country | India |
Union Territory | Jammu & Kashmir |
Division | Kashmir |
District | Pulwama |
Elevation | 1,573 m (5,161 ft) |
Population | |
• Total | 21,680[1] |
Demonym(s) | Pampori, Pamporiya, Pampari, Panpari, Panpariya |
Languages | |
• Official | Kashmiri, Urdu, Hindi, Dogri, English[2][3] |
Time zone | UTC+5:30 (IST) |
Pampore (Urdu pronunciation: [pɑ̃ːpoːɾ]), known as Pampar[4] (Kashmiri pronunciation: [paːmpar]) or Panpar (Kashmiri pronunciation: [pãːpar]) in Kashmiri, is a historical town situated on the eastern side of the Jhelum River on the Jammu–Srinagar National Highway. It was known as Padmapura in antiquity.[5] Pampore is about 11 kilometres (6.8 mi) away from Srinagar city centre Lal Chowk. It is primarily known for its cultivation of saffron.
Pampore Town Population
was invoked but never defined (see the help page).The entire process of saffron growing, harvesting, picking and drying is done in Pampore, which was known as Padmapura in ancient times. India is the second largest producer of Saffron in the world after Spain