| Panaeolus antillarum | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Bolbitiaceae |
| Genus: | Panaeolus |
| Species: | P. antillarum
|
| Binomial name | |
| Panaeolus antillarum (Fr.) Dennis
| |
| Synonyms | |
| |
Panaeolus antillarum | |
|---|---|
 | Gills on hymenium |
 | Cap is convex |
 | Hymenium is adnexed |
 | Stipe is bare |
 | Spore print is black |
 | Ecology is saprotrophic |
 | Edibility is edible |
Panaeolus antillarum is a species of mushroom in the family Bolbitiaceae. It is edible but not commonly eaten. It is found from northern North America through Mexico into northern South America.[1]
It is often mistaken for Panaeolus semiovatus var. phalaenarum or Panaeolus cyanescens, the latter species can be distinguished by the thinner, grayer cap and blue bruising.
- ^ Stamets, Paul (1996). Psilocybin Mushrooms of the World. Berkeley: Ten Speed Press. ISBN 0-9610798-0-0.