Pandesal

Pandesal

Alternative namesPan de sal
TypeBread
CourseBreakfast
Place of originPhilippines
Main ingredientsFlour, yeast, sugar, salt, oil

Pandesal, also known as Pan de sal (Spanish: pan de sal, lit. "salt bread") is a staple bread roll in the Philippines commonly eaten for breakfast.[1] It is made of flour, yeast, sugar, oil, and salt.[2][3]

  1. ^ Shah, Khushbu (February 16, 2016). "How Pandesal Became a Filipino Breakfast Staple". Eater. Retrieved April 23, 2017.
  2. ^ "Pandesal." Archived February 22, 2014, at the Wayback Machine Pinoyslang.comArchived January 4, 2015, at the Wayback Machine. Accessed July 2011.
  3. ^ "Pandesal (Filipino Bread Rolls)-The Little Epicurean". August 20, 2015. Retrieved July 20, 2016.