Pandoro

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Pandoro

Type	Dessert bread
Place of origin	Italy
Region or state	Verona, Veneto
Main ingredients	Flour, eggs, butter, sugar
Media: Pandoro

Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, pandoro traditionally has an eight-pointed shape.^[1]

It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas.