 Paneer makhani | |
| Place of origin | India |
|---|---|
| Region or state | Delhi[1][2][3][4][5][6] |
| Associated cuisine | Indian |
| Similar dishes | Butter chicken, dal makhani |
Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews.[7] Spices such as red chili powder and garam masala are also used to prepare this gravy.
A survey found that paneer butter masala was one of the top five foods ordered in India.[8]
- ^ "Partition brought Moti Mahal, a landmark in India's culinary history, to central Delhi". www.sunday-guardian.com. Retrieved 16 July 2018.
- ^ Laura Siciliano-Rosen (13 January 2014). "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods".
- ^ Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Delhi Darbar Cookbook (1.0 ed.). Delhi, India: Penguin India. ISBN 9780143419860.
- ^ Hosking, Richard (8 August 2006). Authenticity in the kitchen : proceedings of the Oxford Symposium on food and cookery 2005 (1 ed.). Blackawton: Prospect Books. p. 393. ISBN 9781903018477.
- ^ "Origin of Butter Chicken – Indian or English?". Indian Street Food Co. Archived from the original on 9 September 2017. Retrieved 10 June 2017.
- ^ "Hospitality Biz India :: ICC 2017 by IFCA - Showcasing the culinary spirit of IndiaKundan".
- ^ "Paneer Makhani – NDTV Food". food.ndtv.com. Retrieved 2016-07-31.
- ^ "India Is Very Partial To This One Dish While Ordering Late Night Deliveries Online". Retrieved 2016-07-31.