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 Traditional style panforte | |
| Type | Confectionery |
|---|---|
| Place of origin | Italy |
| Region or state | Tuscany |
| Main ingredients | Nuts, honey, sugar, fruits, spices |
| Variations | Panpepato |
Panforte is a chewy Italian dessert containing fruit and nuts. It is similar to a Florentine but is much thicker and is a little like a lebkuchen. Known throughout Italy, it is an Italian Christmas tradition associated especially with the province of Siena.[1]
- ^ "Panforte". epicurious.