 | |
| Type | Pudding |
|---|---|
| Place of origin | Italy |
| Region or state | Piedmont |
| Main ingredients | Cream, sugar, gelatin, vanilla |
Panna cotta (Italian: [ˈpan.na ˈkɔt.ta], lit. 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.[1]
- ^ "How to Make Classic Panna Cotta". La Cucina Italiana. Retrieved 18 June 2024.