 | This article needs additional citations for verification. (January 2014) |
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| Type | Tart |
|---|---|
| Place of origin | Italy |
| Region or state | Naples |
| Main ingredients | Flour, sugar, lard, eggs, ricotta, boiled wheat (in milk), water of orange flowers[1] |
Pastiera (Italian: [paˈstjɛːra]; Neapolitan: [paˈstjeːrə]) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter.[1]