 | This article needs additional citations for verification. (December 2014) |
 A pastry chef at work | |
| Occupation | |
|---|---|
Occupation type | Profession |
Activity sectors | Pastry |
| Description | |
| Competencies | Pastry, dessert expert |
Related jobs | Baker |
A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.[1]
- ^ Scheiber, Noam (2016-10-13). "Creating a Pastry Chef From Scratch". The New York Times. ISSN 0362-4331. Retrieved 2016-11-08.