&sq=Envato&lang=en&file=File:Paya_Curry.JPG) Paya curry | |
| Alternative names | Siri Paya |
|---|---|
| Type | Soup or curry |
| Course | Breakfast |
| Region or state | South Asia |
| Associated cuisine | Pakistani Bangladesh Indian |
| Main ingredients | Trotters or hoof (goat, beef, buffalo, or sheep), onions, tomatoes, garlic, and other spices |
Paya[1] is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. Paya means 'leg'/'feet' in Hindi and Urdu languages.[2] The main ingredients of the dish are the trotters (hooves) of a cow, goat, buffalo, or sheep, cooked with various spices.
- ^ "Tamil Attukaal Paya (ஆட்டுக்கால் பாயா)" (in Tamil). Vikatan. 2017. Retrieved 1 February 2020.
- ^ "पाया (Paya) meaning in English - पाया मीनिंग - Translation". Hinkhoj. 2007. Retrieved 5 June 2018.