Pecel

Pecel
Alternative namesPecal
Place of originIndonesia
Region or statePonorogo, Madiun, Ngawi, Yogyakarta, Central Java, East Java
Serving temperatureRoom temperature
Main ingredientsVegetables in peanut sauce

Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce,[1] usually eaten with steamed rice, lontong or ketupat.[2][3]

The simplicity of its preparation and cheap price has contributed to its popularity throughout Java. It has become a food that represents practicality, simplicity, and travel since the dish is often found along the train journey across Java.[4]

Pecel was introduced to Malaysia, where it is known as pecal,[5] by Javanese immigrants. Pecel is also very popular in Suriname, where it was introduced by the Javanese Surinamese.

  1. ^ Putra AW, Nedi (24 October 2019). "Digging into the history of 'pecel'". The Jakarta Post. Archived from the original on 24 October 2019. Retrieved 24 October 2019.
  2. ^ "Pecel Recipe (Java Style Salad with Peanut Sambal)". Archived from the original on 6 May 2016. Retrieved 19 January 2015.
  3. ^ "Vegetable Salad with Peanut Sauce, Pecel". Archived from the original on 19 January 2015.
  4. ^ Agmasari, Silvita (24 February 2018). "Asal Usul Pecel, Makanan untuk Semua Kalangan yang Kaya Gizi". KOMPAS.com (in Indonesian). Archived from the original on 24 October 2019. Retrieved 24 October 2019.
  5. ^ "Buffet features favourite dishes of Malaysia's first four prime ministers". The Star (Malaysia). 31 July 2013. Archived from the original on 26 September 2013. Retrieved 26 August 2013.