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Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well).[1][2]
- ^ Pellegrino Artusi (July 28, 2011). La scienza in cucina e l'arte di mangiare bene. Bur. pp. 1–. ISBN 978-88-586-2202-5.
- ^ Pellegrino Artusi; Murtha Baca; Stephen Sartarelli (2003). Science in the Kitchen and the Art of Eating Well. University of Toronto Press. pp. 1–. ISBN 978-0-8020-8657-0.