Peng Chang-kuei

In this Chinese name, the family name is Peng.
Peng Chang-kuei
Born(1919-09-26)September 26, 1919[1]
Shaping-xiang, Changsha County, Hunan province, Republic of China
DiedNovember 30, 2016(2016-11-30) (aged 97)[1]
Taipei, Taiwan
OccupationChef of Hunan cuisine

Peng Chang-kuei (彭長貴, Xiang Chinese: [pən˩˧ tʂan˩˧ kwej˥];[2] September 26, 1919 – November 30, 2016[1]) was a chef specializing in Hunan cuisine. Throughout his culinary career, he was based in Hengyang, Chongqing, Taipei and New York City. He was credited to be the creator of General Tso's chicken.

  1. ^ a b c Cite error: The named reference washingtonpost1 was invoked but never defined (see the help page).
  2. ^ 鲍厚星; 崔振华; 沈若云; 伍云姬 (1999). 长沙方言研究. 湖南教育出版社. pp. 83, 85.