^Munday-Finch, Sarah C.; Wilkins, Alistair L.; Miles, Christopher O. (1996). "Isolation of paspaline B, an indole-diterpenoid from Penicilium paxilli". Phytochemistry. 41 (1): 327–332. Bibcode:1996PChem..41..327M. doi:10.1016/0031-9422(95)00515-3.
^John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN978-1461563914.
^Yasuzawa, Tohru; Yoshida, Mayumi; Sano, Hiroshi (1990). "Structure of paxisterol, a sterol from Penicillium paxilli". Journal of the Chemical Society, Perkin Transactions 1 (11): 3145. doi:10.1039/P19900003145.
^G. D. Robson; Pieter van West; Geoffrey Gadd (2007). Exploitation of Fungi. Cambridge University Press. ISBN978-1139464130.