Philippine condiments

Toyomansi, a typical Filipino dipping sauce (sawsawan) composed of soy sauce and calamansi spiced with labuyo chilis

The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan are not prepared beforehand, but are assembled on the table according to the preferences of the diner.[1]

  1. ^ "How to make the Best Sweet Spicy Sawsawan". Ang Sarap. Retrieved July 10, 2019.