Phylloxera

Phylloxera is also a genus in family Phylloxeridae, see Phylloxera (genus)

Phylloxera
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Arthropoda
Class: Insecta
Order: Hemiptera
Suborder: Sternorrhyncha
Family: Phylloxeridae
Genus: Daktulosphaira
Shimer, 1866[1]
Species:
D. vitifoliae
Binomial name
Daktulosphaira vitifoliae
(Fitch, 1855)
Galls made by D. vitifoliae on leaf of Vitis sp.

Grape phylloxera is an insect pest of grapevines worldwide, originally native to eastern North America. Grape phylloxera (Daktulosphaira vitifoliae (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaera vitifoliae, Phylloxera vitifoliae. The insect is commonly just called phylloxera (/fɪˈlɒksərə/; from Ancient Greek: φύλλον, leaf, and ξηρός, dry).

These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On Vitis vinifera, the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.[2] Nymphs also form protective galls on the undersides of grapevine leaves of some Vitis species and overwinter under the bark or on the vine roots; these leaf galls are typically only found on the leaves of American vines.

American vine species (such as Vitis labrusca) have evolved[3] to have several natural defenses against phylloxera. The roots of the American vines exude a sticky sap that repels the nymph form by clogging its mouth when it tries to feed from the vine. If the nymph is successful in creating a feeding wound on the root, American vines respond by forming a protective layer of tissue to cover the wound and protect it from secondary bacterial or fungal infections.[2]

Currently there is no cure for phylloxera and unlike other grape diseases such as powdery or downy mildew, there is no chemical control or response. The only successful means of controlling phylloxera has been the grafting of phylloxera-resistant American rootstock (usually hybrid varieties created from the Vitis berlandieri, Vitis riparia and Vitis rupestris species) to more susceptible European vinifera vines.[2]

  1. ^ Shimer. 1866. The Prairie Farmer 18:36
  2. ^ a b c Wine & Spirits Education Trust "Wine and Spirits: Understanding Wine Quality" pgs 2–5, Second Revised Edition (2012), London, ISBN 9781905819157
  3. ^ Lawo, Nora C.; Weingart, Georg J.F.; Schuhmacher, Rainer; Forneck, Astrid (September 2011). "The volatile metabolome of grapevine roots: First insights into the metabolic response upon phylloxera attack". Plant Physiology and Biochemistry. 49 (9): 1059–1063. doi:10.1016/j.plaphy.2011.06.008. PMC 3268251. PMID 21764593.