Piada dei morti

Piada dei morti
TypeFocaccia
CourseDessert
Place of originItaly
Region or stateRimini, Emilia-Romagna
Main ingredientsRaisins, almonds, walnuts, pine nuts

Piada dei morti (lit. 'piada of the dead') is a sweet focaccia topped with raisins, almonds, walnuts, and pine nuts.[1][2] It is local to Rimini, in the Emilia-Romagna region of Italy,[3][4][5] and traditionally eaten in November for All Souls' Day.[1][6]

  1. ^ a b Cite error: The named reference riminitoday was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference giallozafferano was invoked but never defined (see the help page).
  3. ^ Santini, Enrico (29 October 2023). "La Piada dei Morti di Rimini, qual è la migliore?" [Rimini's piada dei morti: Which is the best?]. Chiamami Città (in Italian). Retrieved 17 February 2024.
  4. ^ Balzani, Bettina (4 November 2019). "La piada dei morti". Bettina In Cucina (in Italian). Retrieved 17 February 2024.
  5. ^ D'Anna, Anna Maria (2 November 2021). "Piada dei morti: la più dolce piadina romagnola che nessuno conosce" [Piada dei morti: The sweetest Romagna piadina that no one knows]. Scatti di Gusto (in Italian). Retrieved 17 February 2024.
  6. ^ Nardi, Grazia (12 May 2020). ""An cnusémie al fèsti"" [What they left us]. Rimini Sparita (in Italian). Retrieved 17 February 2024.