 | This article needs additional citations for verification. (October 2022) |
 Mustard piccalilli | |
| Place of origin | United Kingdom |
|---|---|
| Main ingredients | pickled vegetables and spices |
Piccalilli, or mustard pickle, is a British[1] interpretation of South Asian pickles, a relish[2][3] of chopped and pickled vegetables and spices.[4] Regional recipes vary considerably.
- ^ Jahangir, Rumeana. (2009-11-26) How Britain got the hots for curry. BBC News. Retrieved on 2013-09-20.
- ^ Albala, K. (2011). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. p. 286. ISBN 978-0-313-37627-6. Retrieved November 3, 2017.
- ^ Sally Pasley (August 31, 2011. "Piccalilli". The Boston Globe.
- ^ Spelling as per The Chambers Dictionary, 1994, ISBN 0-550-10255-8.