Pierre Franey

Pierre Franey
Pierre Franey on the set of his TV show Cuisine Rapide
Born(1921-01-13)January 13, 1921
Saint Vinnemer, Yonne, France
Died15 October 1996(1996-10-15) (aged 75)
Southampton, England
Culinary career
Cooking styleFrench
Television show(s)
  • Cuisine Rapide
    Cooking in America
    Cooking in France
    Cooking in Europe
Award(s) won
  • James Beard Award for Best National Cooking Show in 1995
Websitewww.pierrefraney.com

Pierre Franey (January 13, 1921 – October 15, 1996) was a French-born American chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times.[1][2]

  1. ^ Prial, Frank J. (16 October 1996). "Pierre Franey, Whose Lifelong Love of Food Led to Career as Chef and Author, Dies at 75". The New York Times. Retrieved 7 October 2016.
  2. ^ Franey, Pierre (1995-06-28). "With Picnic Blankets Unfurled; Feasts of July And Memories Of an Army Chef". The New York Times. ISSN 0362-4331. Retrieved 2024-02-11.