 | This article relies largely or entirely on a single source. (July 2020) |
 Pinchos morunos ready to eat | |
| Alternative names | Pinchos morunos |
|---|---|
| Course | Appetiser or main course |
| Place of origin | Spain |
| Serving temperature | Hot |
| Main ingredients | Pork or chicken |
| Variations | Beef or lamb |
Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous communities of Andalusia and Extremadura. They consist of small cubes of meat threaded onto a skewer (Spanish: pincho) which are traditionally cooked over charcoal braziers.
Similar dishes in North Africa or other Muslim majority countries tend to be lamb based, but pork and chicken are the most popular meats for the dish in Spain.