Type | Palt |
---|---|
Place of origin | Sweden |
Region or state | Piteå |
Main ingredients | Potatoes, wheat or barley flour, salt |
Pitepalt (Swedish pronunciation: [ˈpiːtɛˈpaltː];[1] see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.[2]