 | This article needs additional citations for verification. (September 2017) |
.jpg) Poffertjes served with butter and powdered sugar | |
| Type | Pancake-like |
|---|---|
| Course | Dinner, snack, dessert |
| Place of origin | Netherlands |
| Region or state | Northwestern Europe |
| Serving temperature | Warm or hot |
| Main ingredients | Batter (yeast, flour) |
Poffertjes (Dutch pronunciation: [ˈpɔfərtɕəs] ) are traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour.[1][2] Typically, poffertjes are sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made.[3]
- ^ Tiefenbacher, K.F. (2017). The Technology of Wafers and Waffles I: Operational Aspects. Elsevier Science. p. 101. ISBN 978-0-12-811452-0. Retrieved 23 June 2018.
- ^ "Poffertjes". Holland.com. Archived from the original on 2017-09-05. Retrieved 2017-09-05.
- ^ Clara ten Houte de Lange (2007). Dutch cooking today. Inmerc. p. 14. ISBN 9789066118454.