Place of origin | Ancient Hawaii[1][2] |
---|---|
Region or state | Hawaii[1][2] |
Serving temperature | Cold |
Main ingredients | Tuna, sea salt, inamona, limu, onions |
Variations | Lomi oio, lomi salmon |
Similar dishes | 'Ota 'ika, kinilaw, kelaguen, hinava, ceviche, |
Poke (/ˈpoʊkeɪ/; Hawaiian for 'to slice' or 'cut crosswise into pieces';[3][4] sometimes anglicised as poké to aid pronunciation as two syllables)[5][6][7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.[8][9]
Laudan
was invoked but never defined (see the help page).