Pork war

Pork War

Countries in red participated in the boycott of U.S. pork.
Date1880-1891
Location
Western and Central Europe
Result Europe succumbs to American demands
Belligerents
  • German Empire German Empire
  • Kingdom of Italy Kingdom of Italy
  • Kingdom of Portugal Kingdom of Portugal
  • Kingdom of Greece Kingdom of Greece
  • Spain Spain
  • French Third Republic France
  • Austria-Hungary Austria-Hungary
  • Ottoman Empire Ottoman Empire
  • Kingdom of Romania Kingdom of Romania
  • Denmark Denmark
  • The Pork war was a ban by Germany and nine other European nations (Italy, Portugal, Greece, Spain, France, Austria-Hungary, the Ottoman Empire, Romania, and Denmark) on U.S. pork imports in the 1880s.[1][2][3] Due to repeated years of low crop yield, American pork and wheat became increasingly prevalent in these countries. This angered local farmers, who soon called for boycotts. They also cited vague reports of trichinosis that supposedly originated from American pork.[4] Fueled by the growing policy of protectionism in Europe, many countries proceeded to ban all or some American pork, beef, and wheat imports. However, in 1891, after almost 20 years of economic tension, U.S. President Benjamin Harrison threatened an embargo of Germany's sugar beets, forcing Germany to allow U.S. pork imports. Other nations quickly followed suit, fearing similar repercussions.[3][2][5][6]

    1. ^ Chalecki, Elizabeth L. (2008-03-13). "Knowledge in Sheep's Clothing: How Science Informs American Diplomacy". Diplomacy & Statecraft. 19 (1): 1–19. doi:10.1080/09592290801913676. ISSN 0959-2296. S2CID 154577986.
    2. ^ a b Snyder, Louis L. (1945). "The American-German Pork Dispute, 1879-1891". The Journal of Modern History. 17 (1): 16–28. doi:10.1086/236871. ISSN 0022-2801. JSTOR 1871533. S2CID 144771257.
    3. ^ a b Hoy, Suellen; Nugent, Walter (1989). "PUBLIC HEALTH OR PROTECTIONISM? THE GERMAN-AMERICAN PORK WAR, 1880–1891". Bulletin of the History of Medicine. 63 (2): 198–224. ISSN 0007-5140. JSTOR 44451379. PMID 2667661.
    4. ^ Cite error: The named reference :4 was invoked but never defined (see the help page).
    5. ^ Spiekermann, Uwe. "Dangerous Meat? German-American Quarrels over Pork and Beef, 1870–1900". {{cite journal}}: Cite journal requires |journal= (help)
    6. ^ Gignilliat, John L. (1961). "Pigs, Politics, and Protection: The European Boycott of American Pork, 1879–1891". Agricultural History. 35 (1): 3–12. ISSN 0002-1482. JSTOR 3740989.