.jpg) A bowl of oatmeal porridge | |
| Course | Breakfast |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Starchy plants (e.g. grain), water or milk, flavourings |
Porridge[1] is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian origin.