Priya Krishna

Priya Krishna
EducationDartmouth College
Known forIndian-ish (2019)
Websitewww.priyakrishna.me

Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE (as a columnist).[1][2][3] She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother.[4]

Krishna previously worked for Bon Appétit and appeared on their popular YouTube channel from 2018 to 2020. Before that, she also worked in the marketing department of Lucky Peach, a food magazine established by David Chang.[5] In 2021, she co-authored a cookbook together with Chang titled Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave).[6]

Currently, Krishna is a food staff reporter with The New York Times and appears on its YouTube channel for cooking content.[7][8]

  1. ^ "Priya Krishna website". Retrieved 17 May 2019.
  2. ^ Krishna, Priya (2018-12-11). "Texas's Favorite Grocery Store Is a Way of Life". Eater. Retrieved 2021-11-14.
  3. ^ "Brooks Headley Is Moving on to Focaccia". TASTE. 2018-04-11. Retrieved 2021-11-14.
  4. ^ Sastry, Anjuli; Zamora, Michael; Furlan, Julia; Mohtasham, Diba (2021-06-22). "VIDEO: Priya Krishna And Her Mom Explore 'Indian-ish' Food". NPR. Retrieved 2021-11-14.
  5. ^ Rodbard, Matt (2021-11-11). "TASTE Podcast 74: Priya Krishna". TASTE. Retrieved 2021-11-14.
  6. ^ Chang, David; Krishna, Priya (2021-10-26). Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook. Clarkson Potter/Ten Speed. ISBN 978-1-5247-5925-4.
  7. ^ "Priya Krishna - The New York Times". www.nytimes.com. Retrieved 2023-06-15.
  8. ^ "NYT Cooking - YouTube". www.youtube.com. Retrieved 2023-06-15.