Protein detection

See also: Protein methods

Protein detection is used for clinical diagnosis, treatment and biological research.[1] Protein detection evaluates the concentration and amount of different proteins in a particular specimen.[2] There are different methods and techniques to detect protein in different organisms. Protein detection has demonstrated important implications for clinical diagnosis, treatment and biological research.[3] Protein detection technique has been utilized to discover protein in different category food, such as soybean (bean), walnut (nut), and beef (meat).[4] Protein detection method for different type food vary on the basis of property of food for bean, nut and meat. Protein detection has different application in different field.

  1. ^ Engineering the bioelectronic interface : applications to analyte biosensing and protein detection. Davis, Jason J., Royal Society of Chemistry (Great Britain). Cambridge, UK: RSC Pub. 2009. ISBN 9781615836932. OCLC 701819884.{{cite book}}: CS1 maint: others (link)
  2. ^ "Protein Detection", Electrophoresis in Practice, Wiley-VCH Verlag GmbH & Co. KGaA, 2016-02-26, pp. 131–164, doi:10.1002/9783527695188.ch6, ISBN 9783527695188
  3. ^ Zhang, Hongquan; Li, Feng; Dever, Brittany; Wang, Chuan; Li, Xing-Fang; Le, X. Chris (2013-10-04). "Assembling DNA through Affinity Binding to Achieve Ultrasensitive Protein Detection". Angewandte Chemie International Edition. 52 (41): 10698–10705. doi:10.1002/anie.201210022. PMID 24038633.
  4. ^ Liu, Bin; Teng, Da; Wang, Xiumin; Wang, Jianhua (2013-01-30). "Detection of the Soybean Allergenic Protein Gly m Bd 28K by an Indirect Enzyme-Linked Immunosorbent Assay". Journal of Agricultural and Food Chemistry. 61 (4): 822–828. doi:10.1021/jf303076w. ISSN 0021-8561. PMID 23317377.