| Psychrobacter immobilis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Moraxellaceae |
| Genus: | Psychrobacter |
| Species: | P. immobilis
|
| Binomial name | |
| Psychrobacter immobilis Juni and Heym 1986[1]
| |
| Type strain | |
| strain A351, NBRC 15733, LMG 7203, JCM 20442, IFO 15733, DSM 7229, CIP 102557, CCUG 9708, ATCC 43116[2] | |
Psychrobacter immobilis is a Gram-negative, oxidase- and catalase-positive, psychrotrophic, nonmotile bacterium of the genus Psychrobacter which was isolated from cheese, fish, and processed meat and poultry products.[3][4][5]
- ^ LPSN lpsn.dsmz.de
- ^ Taxonomy Browser
- ^ Juni, E.; Heym, G. A. (1986). "Psychrobacter immobilis gen. nov., sp. nov.: Genospecies Composed of Gram-Negative, Aerobic, Oxidase-Positive Coccobacilli". International Journal of Systematic Bacteriology. 36 (3): 388. doi:10.1099/00207713-36-3-388.
- ^ UniProt
- ^ Psychrobacter immobilis isolated from foods: characteristics and identification Vet. Med. - Czech, 46, 2001 (4):95-100