 | This article relies largely or entirely on a single source. (February 2021) |
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| Alternative names | Qattama, katmer, katma, gambir |
|---|---|
| Type | Flatbread |
| Course | Side dish, Dessert |
| Region or state | Central Asia, South Asia (mainly Pakistan) |
Qatlama (Azerbaijani: qatlama; Urdu: قتلمہ, romanized: qatlamā, both pronounced [qɑtlɑmɑ]), qattama (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katmer (Turkish: katmer), katma (Bulgarian: катма), qator, gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia and Pakistan.