 Kükü and Gutab | |
| Course | Main course |
|---|---|
| Place of origin | Azerbaijan |
| Serving temperature | Hot |
| Main ingredients | Beef, leek, pumpkin |
| Variations | Yashyl qutab (green qutab), qutab with pumpkin, qarın qutabı, shamakhy qutab, corat qutab, dəvə qutab |
Qutab (Azerbaijani pronunciation: [ɡuˈtɑb]), is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as a saj.[1]
- ^ * Milli mətbəximiz, tarixi, səciyyəvi xüsusiyyətləri (in Azerbaijani)
- Кутабы (пирожки с зеленью) - азербайджанская кухня (in Russian)
- Азербайджанская кухня | Кутабы Archived 2010-10-11 at the Wayback Machine (in Russian)
- [1] (in English)