Course | Main course |
---|---|
Place of origin | Azerbaijan |
Serving temperature | Hot |
Main ingredients | Beef, leek, pumpkin |
Variations | Yashyl qutab (green qutab), qutab with pumpkin, qarın qutabı, shamakhy qutab, corat qutab, dəvə qutab |
Qutab (Azerbaijani pronunciation: [ɡuˈtɑb]), is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as a saj.[1]