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Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh.[1] Complementary to the rabi crop is the kharif crop, which is grown after the rabi and zaid crops are harvested one after another respectively.
The word rabi was borrowed from Persian: ربيع, romanized: rabī, lit. 'spring'.
- ^ Balfor, Edward (1885). The Cyclopaedia of India and of Eastern and Southern Asia (3 ed.). London: Bernard Quaritch. p. 331. Archived from the original on 2014-04-15.