 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (March 2013) |
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| Alternative names | Rabdi, Rabidi (in Odia) |
|---|---|
| Region or state | Indian subcontinent |
| Associated cuisine | India, Pakistan, Bangladesh |
| Main ingredients | Milk and Pearl Millet Flour |
Rabri (IAST: Rabaḍī) (Hindi: रबड़ी) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara.
A similar dish goes by the name Basundi.
