French main-dish stew
This article is about the stew of meat or vegetables. For the Italian meat-based sauce, see
ragù.
Ragout Ragoût aux lentilles |
| Type | Stew |
|---|
| Place of origin | France |
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| Region or state | Paris |
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Ragout (, French: ragoût, French: [ʁaɡu]) is a stew served as a main dish.
