Raheb

For the administrative subdivision of Iran, see Raheb Rural District.
Raheb
Raheb salad
TypeSalad
Main ingredientsEggplants, tomatoes

Raheb is a Lebanese salad with aubergines, and tomatoes, often served as part of a selection of mezze.[1][2] Raheb is Arabic for "monk."[3][4]

  1. ^ "The Monk's salad (Salata el-raheb) - Taste of Beirut". Taste of Beirut. 2011-04-10. Retrieved 2017-04-20.
  2. ^ "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2019-05-21.
  3. ^ "Raheb salad | Salads | Al Wadi Al Akhdar". Al Wadi Al Akhdar. Retrieved 2017-04-20.
  4. ^ "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2017-04-20.