Raymond L. Rodriguez

Raymond L. Rodriguez
Born1947 (age 76–77)
Fresno, California
TitleProfessor, Scientist, Inventor, Entrepreneur

Raymond L. Rodriguez (born 1947) is an American professor of biology, specializing in molecular biology, genomics and biotechnology. His current research interests include diet-genome interactions, plant-made pharmaceuticals and the food/brain axis. Rodriguez is also an inventor, and entrepreneur.[1][2][3] His research at the University of California, San Francisco in the 1970s helped lay the foundation for the biotechnology industry. He also holds several issued US patents. He is involved in programs that promote diversity, equity and inclusion for women and underrepresented minorities in science, technology, engineering, and mathematics (STEM) disciplines.[4][5]

  1. ^ Rodriguez, Raymond (April 11, 1999). "Raymond Rodriguez | Applied Phytologics Inc. / chairman of the board". Sacramento Business Journal (Interview). Interviewed by Bob Schmidt. Retrieved 2021-08-02.
  2. ^ Cite error: The named reference :41 was invoked but never defined (see the help page).
  3. ^ Watry, G.. (2017). Can Diet Help Prevent or Postpone Cognitive Decline?
  4. ^ Cite error: The named reference :1 was invoked but never defined (see the help page).
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