 Lexington (North Carolina) style barbecue (pulled pork) served with hushpuppies, baked beans and red slaw (lower right) | |
| Alternative names | Barbecue slaw |
|---|---|
| Type | Condiment |
| Place of origin | United States |
| Region or state | North Carolina |
| Main ingredients | Cabbage, vinegar, ketchup |
| Variations | Barbecue sauce |
Red slaw (sometimes called barbecue slaw[1]) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of "Lexington style" North Carolina barbecue.[2]
- ^ "The Only Regional Barbecue Guide You'll Ever Need". Thrillist.com. Aug 3, 2016.
- ^ Mercuri, Becky (2007-03-05). The Great American Hot Dog Book: Recipes and Side Dishes from Across America. Gibbs Smith. p. 76. ISBN 9781423600220. Retrieved 21 April 2012.