| Rhodocollybia butyracea | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Omphalotaceae |
| Genus: | Rhodocollybia |
| Species: | R. butyracea
|
| Binomial name | |
| Rhodocollybia butyracea (Bull.: Fr.) Lennox[1]
| |
| Synonyms | |
|
Collybia butyracea (Bull.: Fr.) Quélet | |
Rhodocollybia butyracea | |
|---|---|
 | Gills on hymenium |
 | Cap is convex or flat |
 | Hymenium is adnexed or free |
 | Stipe is bare |
 | Spore print is cream to buff |
 | Ecology is saprotrophic |
 | Edibility is edible |
Rhodocollybia butyracea, commonly known as the buttery collybia,[2][3] is a species of fungus in the mushroom family Omphalotaceae. It has a number of subspecies.[4]
- ^ "Archived copy". Archived from the original on 2011-07-20. Retrieved 2011-04-29.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ Rhodocollybia butyracea
- ^ Local: image viewer
- ^ Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 119–120. ISBN 978-0-88192-935-5.