42°30′59″N 7°30′58″W / 42.51639°N 7.51611°W
Wine region | |
Official name | C.R.D.O. Ribeira Sacra |
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Type | Denominación de Origen Protegida (DOP) |
Year established | 1996 |
Country | Spain |
Sub-regions | Amandi, Chantada, Quiroga-Bibei, Ribeiras do Miño, Ribeiras do Sil |
Size of planted vineyards | 1,241 hectares (3,067 acres) |
Varietals produced | Godello, Loureira, Treixadura, Dona Branca, Albariño, Torrontés, Branco Lexítimo, Caíño Branco, Mencía, Brancellao, Merenzao, Sousón, Caíño Tinto, Caíño Longo, Caíño Bravo, Garnacha Tintureira, Mouratón, Tempranillo, Gran Negro[1] |
No. of wineries | 99[2] |
Wine produced | 44,546 hectolitres[2] |
Comments | Data as of 2023 |
Ribeira Sacra is a Spanish Denominación de Origen Protegida (DOP) (Denominación de Orixe Protexida in Galician) for wines located in the south of the province of Lugo and in the north of the province of Ourense, in Galicia, Spain. It extends over the territories of 20 different municipalities[3] that make up a zone also called Ribeira Sacra, which could be translated as "Sacred Riverbank". Vineyards are planted on the steep slopes of the valleys and canyons of the rivers Miño and Sil. The area acquired official Denominación de Origen status in 1996.
The region is known for red wines produced from Mencía and other grapes such as Merenzao and Brancellao, as well as white wines made from Godello, Albariño and Dona Branca.