Type | Macaroon |
---|---|
Place of origin | Italy |
Region or state | Siena, Tuscany |
Main ingredients | Almonds, sugar, honey, egg whites |
Ricciarelli are a type of biscuit originating in 14th century Siena. It is considered one of the signature sweets of Siena, in addition to panforte, cenci,[1]: 167 and cavallucci.