Ricciarelli

Ricciarelli
Ricciarelli from Siena
TypeMacaroon
Place of originItaly
Region or stateSiena, Tuscany
Main ingredientsAlmonds, sugar, honey, egg whites

Ricciarelli are a type of biscuit originating in 14th century Siena. It is considered one of the signature sweets of Siena, in addition to panforte, cenci,[1]: 167  and cavallucci.

  1. ^ Cite error: The named reference Esposito was invoked but never defined (see the help page).