Richard Foss | |
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Born | California, U.S. | October 7, 1956
Occupation | Author, journalist |
Nationality | American |
Notable works | Rum: A Global History |
Richard Foss is an American journalist, science fiction author, and food historian who has also chaired science fiction conventions and worked as a travel agent, restaurant reviewer, theater director, and instructor in Elizabethan history and culinary history at Osher Institute/UCLA Extension.