Rigotte de Condrieu

Rigotte de Condrieu
Interior texture of rigotte de Condrieu (left)

The rigotte de Condrieu (French pronunciation: [ʁiɡɔt də kɔ̃dʁijø] ⓘ) is a type of cheese made with goat's milk which originates in the Lyonnaise region of France and is named after the town of Condrieu.[1][2]

It has had French AOC since 2008[2] and acquired European PDO in November 2013.[3]

  1. ^ "Rigotte - Cheese.com". www.cheese.com. Retrieved 2018-08-24.
  2. ^ a b Cite error: The named reference Harbutt 2015 p. 80 was invoked but never defined (see the help page).
  3. ^ "Waterford blaa awarded special status by EU". The Irish Times. 2013-03-21. Retrieved 2021-04-09.