Risk perception

Factors of risk perceptions

Risk perception is the subjective judgement that people make about the characteristics and severity of a risk.[1][2][3] Risk perceptions often differ from statistical assessments of risk since they are affected by a wide range of affective (emotions, feelings, moods, etc.), cognitive (gravity of events, media coverage, risk-mitigating measures, etc.), contextual (framing of risk information, availability of alternative information sources, etc.), and individual (personality traits, previous experience, age, etc.) factors.[3] Several theories have been proposed to explain why different people make different estimates of the dangerousness of risks.[4][5] Three major families of theory have been developed: psychology approaches (heuristics and cognitive), anthropology/sociology approaches (cultural theory) and interdisciplinary approaches (social amplification of risk framework).

  1. ^ Slovic, Paul (2016-01-02). "Understanding Perceived Risk: 1978–2015". Environment: Science and Policy for Sustainable Development. 58 (1): 25–29. doi:10.1080/00139157.2016.1112169. ISSN 0013-9157. S2CID 155250644.
  2. ^ Brewer, Noel T.; Weinstein, Neil D.; Cuite, Cara L.; Herrington, James E. (April 2004). "Risk perceptions and their relation to risk behavior". Annals of Behavioral Medicine. 27 (2): 125–130. doi:10.1207/s15324796abm2702_7. ISSN 0883-6612. PMID 15026296. S2CID 3676750.
  3. ^ a b Godovykh, Maksim; Pizam, Abraham; Bahja, Frida (2021-01-01). "Antecedents and outcomes of health risk perceptions in tourism, following the COVID-19 pandemic". Tourism Review. 76 (4): 737–748. doi:10.1108/TR-06-2020-0257. ISSN 1660-5373.
  4. ^ Wildavsky, Aaron; Dake, Karl (1990). "Theories of Risk Perception: Who Fears What and Why?". Daedalus. 119 (4): 41–60. ISSN 0011-5266. JSTOR 20025337.
  5. ^ Paek, Hye-Jin; Hove, Thomas (2017-03-29). "Risk Perceptions and Risk Characteristics". Oxford Research Encyclopedia of Communication. doi:10.1093/acrefore/9780190228613.013.283. ISBN 978-0-19-022861-3. Retrieved 2021-02-22.