Romania is one of the world's largest wine producers and sixth-largest among European wine-producing countries, after Italy, France, Spain, Germany and Portugal. It produced more wine than New Zealand and Austria but is lesser-known on the world wine stage. In 2021 it produced around 4.5 million hectolitres of wine.[1][2] In recent years, Romania has attracted many European business people and wine buyers, due to the affordable prices of both vineyards and wines compared to other wine-producing nations such as France, Germany, and Italy.[3]
Romania's most cultivated grape varieties are for white wines Fetească Albă, Fetească Regală, Riesling, Aligoté, Sauvignon, Muscat, Pinot Gris, Chardonnay, Tămâioasă Românească, Grasă de Cotnari, Galbenă de Odobești. Also, the main grape varieties for red wines are Merlot, Cabernet Sauvignon, Băbească Neagră, Fetească Neagră, Pinot Noir.